The Spring has sprung and that’s what happened during my cooking class PRIMAVERA! I prepared with my class a delicious menu inspired by the Spring seasonal produce and the excellent quality of authentic Italian products (Riso Acquerello and Di Stefano Cheese).
Thanks to Lingua Viva, Istituto Italiano Di Cultura Los Angeles, Riso Acquerello, Di Stefano Cheese, Bertozzi America for supporting #aqueeninthekitchen and the #authenticitalianfood.
All photos courtesy of Maurizio “OttO” De Togni
Congratulations to Frank Fariello, the lucky winner of a signed copy of my cookbook A Queen In The Kitchen.
Thank you all for entering the giveaway !!!
Calling all the Italian Food lovers around the globe!!!
A Queen In The Kitchen Kindle Edition is finally live on Amazon.
I’ll be giving away a signed paperback copy of my cookbook to one of the purchasers of A Queen In The Kitchen Kindle Edition.
Fill the form below and let me know that you have just got your copy of A Queen In The Kitchen Kindle Edition.
End date: March 16th, 2017.
The winner will be selected randomly and notified via email.
You must be 21 years old to qualify for this prize.
The giveaway is open worldwide!!!
#aqueeninthekitchen #kindle #cookbook
Today is Pi Day, the annual celebration commemorating the mathematical constant π (pi).
Let’s celebrate with delicious Italian sweet or savory pies, because baking is a lot like mathematics!
Pies by Ale Gambini 😉
Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles .
Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese).
Saturday, March 18, 2017
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
Space is limited! RSVP required
Eat well, be happy!