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Torta Meneghina Di Mele (Traditional MIlanese Apple Cake)

Torta Meneghina Di Mele (Traditional MIlanese Apple Cake)

Fall is apple season, and you can taste this precious gift from Mother Nature fresh or make a delicious apple pie. So that’s what I did, following an Italian recipe called Torta Meneghina.
Torta Meneghina means Cake from Milan, my home town, which can actually refer to two different cakes: one made with apples, the other one more like the Panettone (the traditional Christmas sweet bread). This apple cake variation is more rustic, perfect for breakfast or afternoon snack. It’s a very precious recipe to me, handed down from generation to generation from my friend Danielsan’s Grandmother. I strongly believe that Grandmothers recipes are the best way to understand the history and the traditions of a country.

Photo by Maurizio “Otto” De Togni.

For the recipe, please visit :
http://blog.yummly.com/blog/2013/11/traditional-milanese-apple-cake/

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4 thoughts on “Torta Meneghina Di Mele (Traditional MIlanese Apple Cake)

  1. VisitSiena November 20, 2013 at 12:50 AM Reply

    it is delicious !! 🙂

  2. stamped concrete patio September 14, 2014 at 9:07 AM Reply

    When someone writes an piece of writing he/she retains the thought of a user in his/her
    mind that how a user can understand it. So
    that’s why this post is amazing. Thanks!

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