Advertisements

Creamy Leek Potato Soup

Creamy Leek Potato Soup

I’ve always thought that the rain doesn’t belong to LA, kind of strange and romantic at the same time. A delicious leek potato soup is the perfect way to warm the soul on a rainy day.
The secret of this simple and healthy recipe is to use fresh and organically grown ingredients.
Enjoy hot, with a generous grinding of black pepper.

Yield : 4 servings

Difficulty : easy

Prep Time : 20 min.

Cook Time : 45 min.

INGREDIENTS

2 tbsp Extra Virgin Olive Oil
1/2 onion, chopped
3 medium yukon gold potatoes, diced
3 medium leeks, cleaned and tiny sliced
4 cups vegetable stock
1 cup heavy cream
salt & pepper to taste

DIRECTIONS
In a large pot, sauté the onion with couple of tablespoons of Extra Virgin Olive Oil until golden.
Add the potatoes and leeks and cook for 5 minutes or until they start to soften.
Cover with vegetable stock and bring to boil adding salt and pepper to taste.
Reduce the heat and simmer until vegetables are tender.
Remove from heat and blend with a hand blender until smooth and creamy.
Bring the soup back to heat, stir in one cup of heavy cream and cook 5 minutes.
Serve hot sprinkled with ground black pepper and a dash of heavy cream.

 

Photo by Maurizio “OttO” De Togni

Advertisements

Tagged: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s