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Baking Bread: Episode #4 : Gnocco Fritto (Fried Dough)

Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.

Learn how to make Gnocco Fritto on my new cooking series : Baking Bread.

For the recipe, please visit https://breadloveanddreams.com/baking-bread

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