Advertisements

Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread.

The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a softer and fluffy bread. Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese.

By far the best soft bread I’ve ever tasted.

Enjoy!

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

Advertisements

Tagged: , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s