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How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste just AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly.
Enjoy every single bite!

Credits:

Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

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2 thoughts on “How To Make Panzerotti

  1. Emma January 22, 2016 at 7:22 PM Reply

    I’m going to try these! They remind me of my mom’s empanadas 😥

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