When it comes to Italian Food Bloggers, Paolo Rigiroli is definitely one of my favorite. Born and raised in Milano, he lives in Vancouver (Canada) and writes about food in his blog Quatro Fromaggio and Other Disgraces on the Menu. In this blog he explains the difference between what is known as Italian food and the food of Italy. Between the different articles, he publishes recipes, especially the simple and traditional ones. He’s also the author and host of Thoughts on the Table, a podcast about food and food culture, as well as Italian food around the world. Recently I had the honor and pleasure to be his guest and chat with him about my new book “A Queen In the Kitchen”.
Check this out!!!
A Queen In The Kitchen Now At Barnes & Noble
I’m flattered to announce that my cookbook “A Queen In The Kitchen” is now available also at Barnes & Noble.
For those who have already bought the book, don’t forget to leave your review and send me your pic with the book.
FANTASTIC CONTEST COMING SOON !!!
June 28th 2016, Los Angeles (CA)
Title: A Queen In The Kitchen
Authored by Ale Gambini
Photos by Maurizio OTTO De Togni
L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine such as Milanese risotto, veal ossobuco and Panettone (Christmas sweet bread).
A Queen In The Kitchen is published by SuperOttO publishing:
About the Author
Alessandra “Ale” Gambini is an Italian food blogger, recipe developer and host home chef in web series. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved Grandmother Nonna Fernanda. On March 2013 she started to write her food blog Bread Love And Dreams, a blog filled with authentic Italian recipes, easy-to-follow video recipes and traditional American recipes for Italians. Official contributor for Expo 2015 Milano, Honest Cooking, Alimentari Magazine, I Love Italian Food, she also develops recipes for prestigious Italian and International brands. Her web cooking series “A World Of Sweets” and “Baking Bread” have received multiple nominations at the prestigious “The Taste Awards” in Hollywood (CA).
A Queen In The Kitchen
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