Calling all the Italian Food lovers around the globe!!!
A Queen In The Kitchen Kindle Edition is finally live on Amazon.
I’ll be giving away a signed paperback copy of my cookbook to one of the purchasers of A Queen In The Kitchen Kindle Edition.
Fill the form below and let me know that you have just got your copy of A Queen In The Kitchen Kindle Edition.
End date: March 16th, 2017.
The winner will be selected randomly and notified via email.
You must be 21 years old to qualify for this prize.
The giveaway is open worldwide!!!
#aqueeninthekitchen #kindle #cookbook
Today is Pi Day, the annual celebration commemorating the mathematical constant π (pi).
Let’s celebrate with delicious Italian sweet or savory pies, because baking is a lot like mathematics!
Pies by Ale Gambini 😉
Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles .
Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese).
Saturday, March 18, 2017
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
Space is limited! RSVP required
Eat well, be happy!
Drum roll, please!!!
On the occasion of the upcoming new episodes of my cooking series A Queen In The Kitchen based on my very first cookbook A Queen In The Kitchen: Nonna Fernanda’s Authentic Northern Italian Cuisine With a Twist of Me, I’ve just launched a new You Tube channel aqueeninthekitchen .
Please, take a moment to subscribe (it’s free). We really appreciate the support!
Title: A Queen In The Kitchen
Authored by Ale Gambini
Photos by Maurizio OTTO De Togni
L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine such as Milanese risotto, veal ossobuco and Panettone (Christmas sweet bread).